Fluffy Pancakes

Ingredients

Prepare the Dry Ingredients:
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined. This will ensure that the baking powder is evenly distributed throughout the flour.
Mix the Wet Ingredients:
In a separate bowl, combine the milk, egg, melted butter, and vanilla extract. Whisk until the mixture is smooth and well blended.
Combine Wet and Dry Ingredients:
Pour the wet ingredients into the bowl with the dry ingredients. Gently stir with a spatula or wooden spoon until just combined. Be careful not to overmix; a few lumps are okay. Overmixing can lead to tough pancakes.
Preheat the Pan:
Heat a non-stick skillet or griddle over medium heat. Add a small amount of butter or oil to coat the surface. Allow it to heat for a minute or two until hot but not smoking.
Cook the Pancakes:
For each pancake, pour about 1/4 cup of batter onto the skillet. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip the pancake and cook for an additional 1-2 minutes on the other side, until golden brown.
Keep Warm:
Transfer the cooked pancakes to a plate and cover them with a clean kitchen towel to keep warm while you cook the remaining pancakes. You can also place them in a preheated oven at 200°F (95°C) to keep them warm.
Serve:
Serve the pancakes warm with your choice of toppings, such as maple syrup, fresh fruit, whipped cream, or nuts. Enjoy your delicious, fluffy pancakes!

For extra fluffy pancakes, let the batter rest for about 5-10 minutes before cooking.
You can add mix-ins like chocolate chips, blueberries, or nuts to the batter for added flavor.
If you prefer thinner pancakes, you can add a little more milk to the batter until you reach your desired consistency.
“`